I think I have finally found time to actually sit and do this blogger thing. I have been so impressed with my friends that have their blogs up and running and I have enjoyed so much reading of their adventures. I am excited to share my adventures, dreams, and hopes. Wow! This life is great and every adventure just only brings on more challenges and happiness after the trials.
Welcome welcome! I am so excited you have gotten this going. I am totally adding you to my blog as a link. I am sure at least Garrett will visit it but you never know...I am sure others will stop by! :) I sure think you are one fantastic gal and can't wait to hear more about your exciting life and adventures! :)
P.S. If you want me to make more comments on your blog, you gotta make some comments on mine! ;) Either way...I will check back often. I LOVE the blogging world!
What can I say about me...except I have been through much in my life and have been blessed for every obstacle that has come my way which has only made me stronger. I am very grateful to my heavenly father for all that I have. A wonderful large family there for you at any moment, my husband who is the love of my life and the ability to have courage to look at life positively. All I have I owe to my heavenly father. Without him, I am nothing.
Reach high, for stars lie hidden in your soul. Dream deep for every dream preceds the goal. ---Pamela Starr
Yummy Orange Rolls
1 cube of butter (1/2 cup) Juice of one orange 1 Cup sugar 2 cans of buttermilk biscuits
Melt butter, sugar and orange juice to a boil. Let boil for 1 minute. In a bundt pan, layer biscuits then orange mixture until you have used up the bisquits. Pour remaining liquid over bisquits (this can be done after baking if you leave a little). Cover with foil, bake at 350 degrees for 5 to 7 minutes until they are done. Uncover and bake until they are light brown. Tip over onto a plate and serve warm.
Yummy Soup Recipee
Zuppa Toscana Soup
1/2 pound of cooked hot italian ground 1/2 finely chopped onion 4 cups water 1 tsp chicken bouillon - to tast 2 med potatos - thinely sliced 2 minced cloves of garlic 1/3 cup of whipping cream add Kale with cream if desired
Cook sausage, onion, and garlic together, add water, potatoes and bouillon to taste and cook until potatoes are done. Add whipping cream and Kale, cook for 4 mins, stiring occasionally.
2 comments:
Welcome welcome! I am so excited you have gotten this going. I am totally adding you to my blog as a link. I am sure at least Garrett will visit it but you never know...I am sure others will stop by! :) I sure think you are one fantastic gal and can't wait to hear more about your exciting life and adventures! :)
P.S. If you want me to make more comments on your blog, you gotta make some comments on mine! ;) Either way...I will check back often. I LOVE the blogging world!
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